The winery's name, Porta Bohemica - Czech Gate, is inspired by a natural geological formation that is beautifully overlooked from our vineyards. Handcrafting in the vineyard is the most important step on the road to natural wines. We try to keep the use of sprays to a minimum when growing the vines. The grapes are harvested by hand, crushed and the mash then lies on the skins for several days. The resulting must is spontaneously fermented. The wine is left in the cellar over the winter in oak barrels and stainless steel containers, where it matures without further intervention. This gives the wine free rein to express its varietal and place of origin. The aim is to produce harmonious wines with the juicy acidity so characteristic of our region. The main variety is Müller-Thurgau. We also grow early Veltliner, Tramin red, Riesling, St. Lawrence and Pinot Noir.
Our wines are on the menus of wine bars and restaurants in Prague, Brussels, Litoměřice, New York, Paris, Tabor, Tokyo and Montréal.
By prior arrangement, we offer the possibility of tastings or work brigades (with a picnic and tasting in the cellar).
Contact
Address
Vinařství Porta Bohemica s.r.o.
Velké Žernoseky 64
Telephone contact
+420 608 512 980
E-mail
info@vinarstvi-portabohemica.cz
Web page
www.vinarstvi-portabohemica.cz