A journey through the flavours and scents of the Bohemian Central Highlands

Explore local gastronomy directly with the producers themselves and taste the Bohemian Central Highlands with all your senses.

The local countryside offers not only a variety of hiking trails and sightseeing trips, but also the experience of visiting local producers and producers.

What does traditional craftsmanship look like, how are handmade products made, what does local food taste and smell like?

You will learn all this on the culinary Journey of Tastes and Flavours of the Czech Central Highlands.

Head to the workshops and shops of regional producers. Most of them are just a knock away, some are better to call ahead. Experience the local atmosphere for yourself!


1. PART OF THE ROAD (Litoměřicko)

2. PART OF THE ROAD (Vernericko, Úštěcko)

3. PART OF THE ROAD (Moravany, Klapý, Roudnice nad Labem)

4. PART OF THE ROAD (Podřipsko)

5. PART OF THE ROAD (Litoměřicko and Lovosicko)


Beers produced by Na Rychtě Brewery - Ústí nad Labem

A complete range of beers produced by the Na Rychtě Brewery

Na Rychtě Brewery received the certificate for the group of Beers products produced by Na Rychtě Brewery, which include

  • Mazel 12° - light lager
  • Vojtěch 12°- amber lager
  • Rychtovar 14° - light special
  • Ústecká rychtářka 11° - Weizenbier, wheat beer
  • Flavoured beer 12° - lager (cherry, raspberry, cranberry)
  • Ústečan 14° - light special
  • Ústí nad Labem 11°

All beers are unfiltered, unpasteurized and brewed by the traditional method.

PIVOVAR HOTEL NA RYCHTĚ is a restaurant brewery with a hotel in the center of Ústí nad Labem. The permanent menu includes 4 to 6 beers, a spacious restaurant in the style of an old Czech pub with a capacity of 150 seats offers traditional dishes and gourmet specialties, a daily menu, a lounge and an outdoor garden. The main feature of the restaurant is the display beer breweries, from which local Mazel beer and other own beers are bottled.

Every month, the restaurant organizes gastronomic weeks. It also offers a number of special menus for important events.

The hotel accommodates up to 27 guests in single and double rooms. The whole building has a varied history and the inn was here in the 19th century. In the 80's it was the well-known "Mikulda", which in recent years become the restaurant Na Rychtě. That is also the name of associated hotel and brewery. Location right in the city center is suitable for both companies and tourists or business stays.


Pivovar Hotel Na Rychtě
Klášterní 75/9
40001 Ústí nad Labem

Telephone contact
+420 475 213 138


Web page



Regional brand - ČESKÉ STŘEDOHOŘÍ Regional product

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