A journey through the flavours and scents of the Bohemian Central Highlands

The local countryside offers not only a variety of hiking trails and sightseeing trips, but also the experience of visiting local producers and producers.

What does traditional craftsmanship look like, how are handmade products made, what does local food taste and smell like?

You will learn all this on the culinary Journey of Tastes and Flavours of the Czech Central Highlands.

Head to the workshops and shops of regional producers. Most of them are just a knock away, some are better to call ahead. Experience the local atmosphere for yourself!

SEE A SMALL VIDEO TASTING

1. PART OF THE ROAD (Litoměřicko)

2. PART OF THE ROAD (Vernericko, Úštěcko)

3. PART OF THE ROAD (Moravany, Klapý, Roudnice nad Labem)

4. PART OF THE ROAD (Podřipsko)

5. PART OF THE ROAD (Litoměřicko and Lovosicko)

Stops

Butter cookies "LAVANDULKY" are made by hand, prepared and baked according to the traditional recipe by Mrs. Anna Drobná (mother of the owner), who comes from the Lavender Garden in Klapý.

Biscuits have been baked here according to this recipe for more than 3 generations. Lavender used for preparation, is grown, harvested and dried directly in the Lavender Garden in Klapé and is intended for cooking, baking and the production of spice mixtures.

Thanks to its aroma and effects, Lavender itself is perfect for the production of homemade syrups, for tea mixtures, for confectionery specialties and for spice mixtures intended for grilling and meat.

Every step of the process is done by hand and follows the traditions.