A journey through the flavours and scents of the Bohemian Central Highlands

The local countryside offers not only a variety of hiking trails and sightseeing trips, but also the experience of visiting local producers and producers.

What does traditional craftsmanship look like, how are handmade products made, what does local food taste and smell like?

You will learn all this on the culinary Journey of Tastes and Flavours of the Czech Central Highlands.

Head to the workshops and shops of regional producers. Most of them are just a knock away, some are better to call ahead. Experience the local atmosphere for yourself!

SEE A SMALL VIDEO TASTING

1. PART OF THE ROAD (Litoměřicko)

2. PART OF THE ROAD (Vernericko, Úštěcko)

3. PART OF THE ROAD (Moravany, Klapý, Roudnice nad Labem)

4. PART OF THE ROAD (Podřipsko)

5. PART OF THE ROAD (Litoměřicko and Lovosicko)

Stops

Močty

They are 100% apple juice cold pressed on a pneumatic press, gently pasteurized and unfiltered. They are packed in bottled and returnable glass bottles - 0,33 and 0,7l.

Cider

It is composed of 90% apple juice and 10% pear cider. The cider is unpasteurized, unfiltered, without the addition of artificial sweeteners and artificial yeast cultures. Fermentation is carried out in a natural way - by fermentation organisms in the fruit skins. Fermentation is continuously monitored, as is the subsequent maturation (the process takes 12-15 months to bottle). The cider is also regularly transferred from tank to tank and slightly carbonated with CO2 at the end. Bottled in 0,5l returnable bottles or kegs.

The fruit for the moors and ciders comes only from local orchardists from the Bohemian Central Highlands - from the vicinity of Ploskovice and Těchobuzice.