A journey through the flavours and scents of the Bohemian Central Highlands
Explore local gastronomy directly with the producers themselves and taste the Bohemian Central Highlands with all your senses.
The local countryside offers not only a variety of hiking trails and sightseeing trips, but also the experience of visiting local producers and producers.
What does traditional craftsmanship look like, how are handmade products made, what does local food taste and smell like?
You will learn all this on the culinary Journey of Tastes and Flavours of the Czech Central Highlands.
Head to the workshops and shops of regional producers. Most of them are just a knock away, some are better to call ahead. Experience the local atmosphere for yourself!
SEE A SMALL VIDEO TASTING
Močty and Kauboy cider from the Wild North - Ústí nad Labem
Quality apples and pears, no artificial yeast, all prepared in a natural way - that's what Kauboy mochas and cider are all about.
They are 100% apple juice cold pressed on a pneumatic press, gently pasteurized and unfiltered. They are packed in bottled and returnable glass bottles - 0,33 and 0,7l.
It is composed of 90% apple juice and 10% pear cider. The cider is unpasteurized, unfiltered, without the addition of artificial sweeteners and artificial yeast cultures. Fermentation is carried out in a natural way - by fermentation organisms in the fruit skins. Fermentation is continuously monitored, as is the subsequent maturation (the process takes 12-15 months to bottle). The cider is also regularly transferred from tank to tank and slightly carbonated with CO2 at the end. Bottled in 0,5l returnable bottles or kegs.
The fruit for the moors and ciders comes only from local orchardists from the Bohemian Central Highlands - from the vicinity of Ploskovice and Těchobuzice.
Drážďanská 80/82, Krásné Březno
400 07 Ústí nad Labem
+420 777 834 598 (Štěpán Ren)