A journey through the flavours and scents of the Bohemian Central Highlands

The local countryside offers not only a variety of hiking trails and sightseeing trips, but also the experience of visiting local producers and producers.

What does traditional craftsmanship look like, how are handmade products made, what does local food taste and smell like?

You will learn all this on the culinary Journey of Tastes and Flavours of the Czech Central Highlands.

Head to the workshops and shops of regional producers. Most of them are just a knock away, some are better to call ahead. Experience the local atmosphere for yourself!

SEE A SMALL VIDEO TASTING

1. PART OF THE ROAD (Litoměřicko)

2. PART OF THE ROAD (Vernericko, Úštěcko)

3. PART OF THE ROAD (Moravany, Klapý, Roudnice nad Labem)

4. PART OF THE ROAD (Podřipsko)

5. PART OF THE ROAD (Litoměřicko and Lovosicko)

Stops

A small farm in the village of Držovice located less than 3 km from the town of Úštěk. They started breeding brown and white shorthair goats in 2002. Since January 2009, they have had their own cheese factory, where they produce products from goat, sheep and cow's milk. They breed goats and sheep, and they buy cow's milk.

The certificate was awarded to the farm for goat's milk products (fresh goat cheese, goat's milk, goat's baby gouda, goat's kefir, goat's gouda aged and goat's / sheep's curd). All products are made exclusively from the milk of goats and sheep, which graze freely on pastures adjacent to the farm. They do not use any additives or preservatives, only rennet and dairy cultures.

At the same time, farmers are holders of multiple awards of the Regional Food of the Ústí Region and the Přemysl Oráč Region Product Award.

The products are available directly on the goat farm, selected farmers' markets, farm shops and health food stores and some events.