A journey through the flavours and scents of the Bohemian Central Highlands

The local countryside offers not only a variety of hiking trails and sightseeing trips, but also the experience of visiting local producers and producers.

What does traditional craftsmanship look like, how are handmade products made, what does local food taste and smell like?

You will learn all this on the culinary Journey of Tastes and Flavours of the Czech Central Highlands.

Head to the workshops and shops of regional producers. Most of them are just a knock away, some are better to call ahead. Experience the local atmosphere for yourself!

SEE A SMALL VIDEO TASTING

1. PART OF THE ROAD (Litoměřicko)

2. PART OF THE ROAD (Vernericko, Úštěcko)

3. PART OF THE ROAD (Moravany, Klapý, Roudnice nad Labem)

4. PART OF THE ROAD (Podřipsko)

5. PART OF THE ROAD (Litoměřicko and Lovosicko)

Stops

Chocolate truffles are pralines of the French type.

Raw materials

In the Chocolate Laboratory, they are handmade from selected ingredients. Non-local and local raw materials are used according to availability, for example exclusively local honey. Various flavors are produced here using organic spices.

Varieties

In total, the Chocolate Laboratory produces about 30 types, 10 flavors are available in the shop as standard at all times. On request, you can arrange your own order of chocolate.

Services

Workshops - a demonstration of the production of chocolate truffles, combined with the tasting of various types of truffles, chocolate wine and cocoa beans. Participants can try wrapping and decorating individual truffles, which they then keep. At the same time, each participant can take a luxury gift box with truffles.