A journey through the flavours and scents of the Bohemian Central Highlands

The local countryside offers not only a variety of hiking trails and sightseeing trips, but also the experience of visiting local producers and producers.

What does traditional craftsmanship look like, how are handmade products made, what does local food taste and smell like?

You will learn all this on the culinary Journey of Tastes and Flavours of the Czech Central Highlands.

Head to the workshops and shops of regional producers. Most of them are just a knock away, some are better to call ahead. Experience the local atmosphere for yourself!

SEE A SMALL VIDEO TASTING

1. PART OF THE ROAD (Litoměřicko)

2. PART OF THE ROAD (Vernericko, Úštěcko)

3. PART OF THE ROAD (Moravany, Klapý, Roudnice nad Labem)

4. PART OF THE ROAD (Podřipsko)

5. PART OF THE ROAD (Litoměřicko and Lovosicko)

Stops

All three beers belong to the flagships of the Bishop's Brewery U sv. Štěpán. They are brewed following the traditional method, they are unfiltered and unpasteurized.

Vikář 10 ° - is a draft beer with a pleasant hop bitterness and thick foam.

Dean (Děkan) 11° and Štěpán 12° - are beer lagers with higher bitterness and high aftertaste. The names follow the history of the brewery building. It is a diocesan house and a former theological faculty.

The brewery brews a wide range of seasonal and off-season specials. Beers are also sold in gift package, individually or as a triple-pack.

Vikář 10°, Děkan 11° and Štěpán 12° beers are certified by the ČESKÉ STŘEDOHOŘÍ regional produkt® brand.